About this spot

Gazzolo's Sausage Co. Restaurant & Deli: A San Bernardino Tradition Since 1952

If you are looking for a true taste of local history and old-school craftsmanship, Gazzolo's Sausage Co. is your ultimate destination. Located at 132 E Highland Ave, this legendary deli has been a cornerstone of the San Bernardino community for over seven decades. It’s a place where time seems to slow down, and the air is perpetually filled with the mouth-watering aroma of hickory smoke and secret spice blends. Whether you are a regular local or a traveler seeking an authentic "hidden gem," Gazzolo's offers a warm, nostalgic welcome that feels like stepping into a family kitchen from a bygone era.

Traditional Flavors

Gazzolo's is deeply committed to the art of the old-world deli. They are famous for their "small-batch, big-flavor" philosophy—specializing in sausages and meats that are prepared using secret family recipes passed down through generations. From their authentic Italian links to their hickory-smoked ham, the emphasis is on purity and quality. The dishes aren't just meals; they are a reflection of a 70-year culinary heritage, offering a genuine "deli" snap and zest that you simply can't find in modern chain restaurants.

Atmosphere & Experience

The experience at Gazzolo's is defined by its nostalgic, no-frills, and incredibly friendly charm. The interior is cozy and functional, designed to mimic the classic neighborhood delis of the mid-20th century. It’s a high-energy spot during the lunch rush, where the focus is entirely on the food and the friendly banter behind the counter. You’ll find a diverse crowd—from city workers grabbing a quick, reliable sandwich to families picking up a "party sub" for a weekend gathering. The service is straightforward, fast, and feels like catching up with an old friend.

Signature Tastes

The Italian Sausage Sandwich: Often considered the "gold standard" of the shop—perfectly seasoned, juicy, and served on a fresh, crusty roll.
Hickory Smoked Ham: Sweet, savory, and smoked on-site; it is a holiday favorite and a staple for their daily sandwiches.
The "Big G" Sub: A massive, multi-meat masterpiece that showcases the variety of their deli cuts in one satisfying bite.
Homemade Potato Salad: A creamy, traditional side dish that provides the perfect cooling balance to their spicy links.
Specialty Sausages: Don't miss their bratwurst or spicy Cajun links if you're looking for a bold, traditional kick.

Pro Tips for Visitors

Take Home the Meat: Don't just eat there! Their refrigerated case is a treasure trove. Grab a pack of uncooked sausages or a slab of bacon to cook at home—you’ll thank yourself later.
The Holiday Rush: Gazzolo's is famous for their holiday hams and turkeys. If you're visiting near Thanksgiving or Christmas, be sure to place your order weeks in advance.
Ask for the "Deli Secret": If you’re unsure what to get, ask the staff for their favorite combination. They know their meats better than anyone and can build you a custom sandwich that hits every flavor note.
Cash is King (Usually): While they accept cards, having a bit of cash can sometimes speed up your experience during the busy lunchtime peak.

Practical Information

Address: 132 E Highland Ave, San Bernardino, CA 92404.
Phone: (909) 886-3213.
Best For: Sausage aficionados, nostalgic deli lovers, quick lunches, and high-quality meat catering.
Service: Offers dine-in, efficient takeout, and a full-service meat counter for home cooking.

Frequently Asked Questions (FAQs)

1. Do they make their own sausages on-site?

Yes! Everything Gazzolo's is known for—from the smoking to the seasoning—is done right there at the shop, ensuring maximum freshness and quality control.

2. Are there options for those who don't want a sandwich?

While sandwiches are the main draw, you can purchase their meats by the pound, along with various deli sides and salads, making it easy to build a custom platter for any diet.

3. Is it a good place for a quick lunch on a work day?

Absolutely. They are masters of the "lunch rush." Even if there is a line, it moves quickly, and the sandwiches are built to be both hearty and portable.